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Resveratrol Delays Age-Related Deterioration and Mimics Transcriptional Aspects of Dietary Restriction without Extending Life Span

Cell Metabolism · 2008 · Vol. 8(2) · pp. 157–168

Kevin J. Pearson✉(National Institute on Aging)Joseph A. Baur(Harvard University Press)Kaitlyn N. Lewis(National Institutes of Health)Leonid Peshkin(Harvard University Press)Nathan L. Price(Harvard University)Nazar Labinskyy(New York Medical College)William R. Swindell(University of Michigan–Ann Arbor)Davida Kamara(National Institutes of Health)Robin K. Minor(National Institutes of Health)Evelyn Perez(National Institutes of Health)Hamish A. Jamieson(University of Sydney)Yongqing Zhang(National Institutes of Health)Stephen Dunn(Johns Hopkins University)Kumar Sharma(University of California, San Diego)Nancy Pleshko(Hospital for Special Surgery)Laura A. WoollettAnna Csiszár(New York Medical College)Yuji Ikeno(Audie L. Murphy Memorial VA Hospital)David G. Le Couteur(University of Sydney)Peter J. Elliott(GlaxoSmithKline (Netherlands))Kevin G. Becker(National Institutes of Health)Plácido Navas(Instituto de Salud Carlos III)Donald K. Ingram(University of Pennsylvania)Norman S. Wolf(University of Washington)Zoltán Ungvári(New York Medical College)David Sinclair(Harvard University Press)Rafael de Cabo(National Institutes of Health)

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Sirtuins and Resveratrol in Medicine Genetics, Aging, and Longevity in Model Organisms Adipose Tissue and MetabolismResveratrolLongevityEndocrinologyInflammationInternal medicineApoptosisLife spanSenescenceEndotheliumBiology

MeSH terms

ResveratrolAge FactorsAgingAnimalsAntioxidantsEnergy IntakeCardiovascular SystemFood DeprivationFood, FormulatedGene Expression RegulationInflammationLongevityMaleMice, Inbred C57BLOsteoporosis

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Epigenetics and aging