articleTop 1% cited
Quality and safety standards in the food industry, developments and challenges
International Journal of Production Economics · 2007 · Vol. 113(1) · pp. 107–122
Jacques Trienekens✉(Wageningen University & Research)P.J.P. Zuurbier(Wageningen University & Research)
Food Safety and HygieneCertificationAccreditationFood safetyBusinessQuality (philosophy)GlobalizationProduction (economics)Quality management systemDeveloped countryFood industry
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