articleTop 1% cited
An optimization approach for managing fresh food quality throughout the supply chain
International Journal of Production Economics · 2009 · Vol. 131(1) · pp. 421–429
Aiying Rong(University of Turku)Renzo Akkerman(Technical University of Denmark)Martin Grunow✉(Technical University of Denmark)
Supply Chain and Inventory ManagementQuality and Supply ManagementFood Supply Chain TraceabilitySupply chainQuality (philosophy)BusinessFood supplyFood chainSupply chain managementFresh foodComputer scienceOperations managementMarketing
Funding
- Danmarks Tekniske Universitet
- Fundação para a Ciência e a Tecnologia
Citations
634
FWCI
17.64
field-weighted impact
References
29
Percentile
99%
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References
Survey of Literature on Continuously Deteriorating Inventory Models
Journal of the Operational Research Society · 1991 · 792 citations
Recent trends in modeling of deteriorating inventory
European Journal of Operational Research · 2001 · 1,293 citations
Perishable Inventory Theory: A Review
Operations Research · 1982 · 1,163 citations
Quality and safety standards in the food industry, developments and challenges
International Journal of Production Economics · 2007 · 705 citations
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