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Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Diabetes Care · 2010 · Vol. 33(11) · pp. 2477–2483
Vasanti Malik(Harvard University)Barry M. Popkin(University of North Carolina at Chapel Hill)George A. Bray(Pennington Biomedical Research Center)Jean‐Pierre Després(Institut Universitaire de Cardiologie et de Pneumologie de Québec)Walter C. Willett(Harvard University)Frank B. Hu✉(Harvard University)
Abstract
In addition to weight gain, higher consumption of SSBs is associated with development of metabolic syndrome and type 2 diabetes. These data provide empirical evidence that intake of SSBs should be limited to reduce obesity-related risk of chronic metabolic diseases.
Diet, Metabolism, and DiseaseDiet and metabolism studiesNutritional Studies and DietMedicineType 2 diabetesMetabolic syndromeDiabetes mellitusOverweightObesityRelative riskInternal medicineEnvironmental healthPhysiology
MeSH terms
BeveragesDiabetes Mellitus, Type 2HumansRisk FactorsDietary SucroseMetabolic Syndrome
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2,081
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