reviewTop 1% cited
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
American Journal of Clinical Nutrition · 2003 · Vol. 78(3) · pp. 559S–569S
Elio Ríboli✉(Centre international de recherche sur le cancer)Teresa Norat(Centre international de recherche sur le cancer)
Nutritional Studies and DietEsophageal Cancer Research and TreatmentCancer Risks and FactorsMedicineProspective cohort studyEuropean Prospective Investigation into Cancer and NutritionCancerRelative riskCohort studyEnvironmental healthBladder cancerLung cancerBreast cancer
MeSH terms
AdultAgedDietEpidemiologic MethodsFemaleFruitHumansMaleMiddle AgedNeoplasmsRisk FactorsVegetablesLinear ModelsCase-Control Studies
Citations
1,180
FWCI
59.10
field-weighted impact
References
206
Percentile
100%
vs. same field & year
Citations per year
Cited by
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Molecules · 2009 · 733 citations
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
Journal of the American Dietetic Association · 2006 · 628 citations
Biochemical and physicochemical properties of Persea americana fruits replacement for margarine on wheat-avocado cakes production on wistar rats
International Journal of Advanced Biochemistry Research · 2018 · 0 citations
References
Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population
JNCI Journal of the National Cancer Institute · 1993 · 1,762 citations
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