articleTop 1% cited
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
International Journal of Food Microbiology · 2002 · Vol. 74(1-2) · pp. 139–159
Martinus van Boekel✉(Wageningen University & Research)
Particle Dynamics in Fluid FlowsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsWeibull distributionDimensionless quantityLogarithmic scaleShape parameterLogarithmBETA (programming language)MathematicsScale parameterThermalNonlinear system
MeSH terms
BacteriaFood MicrobiologyHot TemperatureKineticsMathematicsModels, BiologicalBacterial Physiological Phenomena
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947
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43.95
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References
Structural model requirements to describe microbial inactivation during a mild heat treatment
International Journal of Food Microbiology · 2000 · 674 citations
Statistical Models and Methods for Lifetime Data.
Biometrics · 1983 · 2,798 citations
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