reviewTop 1% cited
The molten globule state as a clue for understanding the folding and cooperativity of globular‐protein structure
Proteins Structure Function and Bioinformatics · 1989 · Vol. 6(2) · pp. 87–103
Kunihiro Kuwajima✉(Hokkaido University)
Proteins in Food SystemsEnzyme Structure and FunctionProtein Structure and DynamicsGlobular proteinMolten globuleLibrary scienceGlobular clusterState (computer science)CooperativityCrystallographyChemistryPhysicsComputer science
MeSH terms
AnimalsCattleHydrogen-Ion ConcentrationKineticsLactalbuminModels, MolecularProtein ConformationProtein DenaturationStructure-Activity RelationshipTemperature
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References
Theory for the folding and stability of globular proteins
Biochemistry · 1985 · 1,255 citations
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