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A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

Journal of Nutrition · 2011 · Vol. 141(6) · pp. 1140–1145

Helmut Schröder✉(Centro de Investigación Biomédica en Red)Montserrat Fitó(Instituto de Salud Carlos III)Ramón Estruch(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer)Miguel Ángel Martínez‐González(Universidad de Navarra)Dolores Corella(Centro de Investigación Biomédica en Red)Jordi Salas‐Salvadó(Institut d'Investigació Sanitària Pere Virgili)Rosa M. Lamuela‐Raventós(Universitat de Barcelona)Emilio Ros(Hospital Clínic de Barcelona)Itziar Salaverria‐Lete(Hospital Txagorritxu)Miquel Fiol(Instituto de Salud Carlos III)José Lapetra(Instituto de Salud Carlos III)Ernest Vinyoles(Instituto de Salud Carlos III)Enrique Gómez‐Gracia(Universidad de Málaga)Carlos LahozLluís Serra‐Majem(Universidad de Las Palmas de Gran Canaria)Xavier Pintó(Bellvitge University Hospital)Valentina Ruíz-Gutiérrez(Instituto de la Grasa)María-Isabel Covas(Instituto de Salud Carlos III)

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Nutritional Studies and Diet Diet and metabolism studies Obesity, Physical Activity, DietMedicineMediterranean dietIntraclass correlationInternal medicineWaistDemographyBody mass index

MeSH terms

AgedAged, 80 and overBlood GlucoseCoronary Artery DiseaseDiet SurveysFemaleHumansLipidsMaleMiddle AgedPatient CompliancePreventive MedicineSurveys and QuestionnairesRisk FactorsSpain

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References

Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore