article Open AccessTop 1% cited
Global food security, biodiversity conservation and the future of agricultural intensification
Biological Conservation · 2012 · Vol. 151(1) · pp. 53–59
Teja Tscharntke✉(University of Göttingen)Yann Clough(University of Göttingen)Thomas Cherico Wanger(Stanford University)Louise Jackson(University of California, Davis)Iris Motzke(University of Göttingen)Ivette Perfecto(University of Michigan–Ann Arbor)John VandermeerAnthony Whitbread(University of Göttingen)
Agriculture, Land Use, Rural DevelopmentConservation, Biodiversity, and Resource ManagementAgricultural Innovations and PracticesFood securityBiodiversityAgroecologyAgricultural biodiversityNatural resource economicsEcosystem servicesAgricultureBusinessLand useEnvironmental resource management
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