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Sustainable intensification in agricultural systems

Annals of Botany · 2014 · Vol. 114(8) · pp. 1571–1596
Jules PrettyZareen Pervez Bharucha

Abstract

This review analyses recent evidence of the impacts of SI in both developing and industrialized countries, and demonstrates that both yield and natural capital dividends can occur. The review begins with analysis of the emergence of combined agricultural-environmental systems, the environmental and social outcomes of recent agricultural revolutions, and analyses the challenges for food production this century as populations grow and consumption patterns change. Emergent criticisms are highlighted, and the positive impacts of SI on food outputs and renewable capital assets detailed. It concludes with observations on policies and incentives necessary for the wider adoption of SI, and indicates how SI could both promote transitions towards greener economies as well as benefit from progress in other sectors.

Water-Energy-Food Nexus StudiesAgriculture, Land Use, Rural DevelopmentNatural resource economicsAgricultureAgricultural productivitySustainable agricultureNatural capitalVariety (cybernetics)Natural resourceEcosystem servicesBusinessEnvironmental resource management

MeSH terms

AgricultureConservation of Natural ResourcesFood SupplyHumansEcosystemBiophysical PhenomenaPolicy
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References
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