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Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity

LWT · 2005 · Vol. 40(1) · pp. 121–129

N. Deepa(Indian Agricultural Research Institute)Charanjit Kaur(Indian Agricultural Research Institute)Binoy George(Indian Agricultural Research Institute)Balraj Singh(Indian Agricultural Research Institute)H. C. Kapoor✉(Indian Agricultural Research Institute)

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Piperaceae Chemical and Biological Studies Postharvest Quality and Shelf Life Management Ion Channels and ReceptorsAscorbic acidCarotenoidPepperBiologyMaturity (psychological)HorticultureDry weightCaroteneCultivarbeta-Carotene

Citations

293

FWCI

1.96

field-weighted impact

References

34

Percentile

87%

vs. same field & year

Citations per year

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References

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Journal of Agricultural and Food Chemistry · 2000 · 2,069 citations

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Journal of Agricultural and Food Chemistry · 1998 · 3,836 citations

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

Journal of Agricultural and Food Chemistry · 2002 · 1,281 citations

Fruit and vegetables, and cardiovascular disease: a review.

International Journal of Epidemiology · 1997 · 1,369 citations

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Journal of Agricultural and Food Chemistry · 2000 · 1,363 citations

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Analytical Biochemistry · 1996 · 22,058 citations

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