articleTop 10% cited
On the equation of the maximum capillary pressure induced by solid particles to stabilize emulsions and foams and on the emulsion stability diagrams
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2006 · Vol. 282-283 · pp. 387–401
George Kaptay✉(University of Miskolc)
Pickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal SystemsCapillary actionEmulsionRADIUSParticle (ecology)Materials scienceCapillary pressureColloidEmulsified fuelThermodynamicsColloidal particle
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References
Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions
Langmuir · 2000 · 1,377 citations
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