reviewTop 10% cited
Novel methods for rapid freezing and thawing of foods – a review
Journal of Food Engineering · 2002 · Vol. 54(3) · pp. 175–182
Bing Li(National University of Ireland)Da‐Wen Sun✉(National University of Ireland)
Freezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsMeat and Animal Product QualityCongelationIce nucleusSupercoolingFreezing pointAntifreeze proteinNucleationChemistryIce crystalsAcoustic levitationMaterials science
Citations
493
FWCI
11.56
field-weighted impact
References
72
Percentile
99%
vs. same field & year
Citations per year
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