articleTop 1% cited
Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava
Food and Chemical Toxicology · 2006 · Vol. 44(7) · pp. 1065–1074
Yasantha Athukorala(Jeju National University)Kil‐Nam Kim(Jeju National University)You‐Jin Jeon✉(Jeju National University)
Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel productionDPPHChemistryPolyphenolAntioxidantHydrolysateHydrogen peroxideBiochemistryHydroxyl radicalFood scienceHydrolysis
MeSH terms
PhaeophyceaeAnimalsAntineoplastic AgentsAntioxidantsBenzimidazolesCarbohydratesDrug Screening Assays, AntitumorFlavonoidsFluorescent DyesHemoglobinsHumansHydrogen PeroxideHydrolysisKoreaPhenols
Funding
- Ministry of Economy
Citations
452
FWCI
25.09
field-weighted impact
References
53
Percentile
100%
vs. same field & year
Citations per year
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References
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Journal of Agricultural and Food Chemistry · 1992 · 3,152 citations
Antioxidant and Antiproliferative Activities of Common Vegetables
Journal of Agricultural and Food Chemistry · 2002 · 929 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays
Journal of Immunological Methods · 1983 · 55,054 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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