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Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava

Food and Chemical Toxicology · 2006 · Vol. 44(7) · pp. 1065–1074
Yasantha AthukoralaKil‐Nam KimYou‐Jin Jeon
Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel productionDPPHChemistryPolyphenolAntioxidantHydrolysateHydrogen peroxideBiochemistryHydroxyl radicalFood scienceHydrolysis

MeSH terms

PhaeophyceaeAnimalsAntineoplastic AgentsAntioxidantsBenzimidazolesCarbohydratesDrug Screening Assays, AntitumorFlavonoidsFluorescent DyesHemoglobinsHumansHydrogen PeroxideHydrolysisKoreaPhenols

Funding

  • Ministry of Economy
Citations
452
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References
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Journal of Agricultural and Food Chemistry · 1992 · 3,152 citations
Antioxidant and Antiproliferative Activities of Common Vegetables
Journal of Agricultural and Food Chemistry · 2002 · 929 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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