reviewTop 1% cited

Mycotoxins: Occurrence, toxicology, and exposure assessment

Food and Chemical Toxicology · 2013 · Vol. 60 · pp. 218–237

Sonia Marı́n✉(Universitat de Lleida)Antonio J. Ramos(Universitat de Lleida)Germán Cano-Sancho(Universitat de Lleida)Vicente Sanchís(Universitat de Lleida)

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Mycotoxins in Agriculture and Food Plant and fungal interactions Wheat and Barley Genetics and PathologyMycotoxinToxicologyExposure assessmentRisk assessmentContaminationEnvironmental scienceBiologyBiotechnologyEnvironmental healthMedicine

MeSH terms

AflatoxinsAnimalsConsumer Product SafetyEnvironmental ExposureFood ContaminationFood MicrobiologyHumansMycotoxinsOchratoxinsTrichothecenesZearalenoneFumonisins

Citations

1,519

FWCI

104.91

field-weighted impact

References

169

Percentile

100%

vs. same field & year

Citations per year

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References

Fumonisins--novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme

Applied and Environmental Microbiology · 1988 · 1,264 citations

Stability of mycotoxins during food processing

International Journal of Food Microbiology · 2007 · 632 citations

Toxicity and carcinogenicity of the <i>Fusanum monilzforine</i> metabolite, fumonisin B<sub>1</sub>, in rats

Carcinogenesis · 1991 · 663 citations

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

Journal of Clinical Pathology · 1995 · 8,764 citations

Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central Kenya

Environmental Health Perspectives · 2005 · 766 citations

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

Food and Chemical Toxicology · 2006 · 1,401 citations

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