reviewTop 1% cited
Stability of mycotoxins during food processing
International Journal of Food Microbiology · 2007 · Vol. 119(1-2) · pp. 140–146
Lloyd B. Bullerman✉(University of Nebraska–Lincoln)Andréia Bianchini(University of Nebraska–Lincoln)
Mycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentWheat and Barley Genetics and PathologyMycotoxinZearalenoneFumonisinRoastingFood scienceAflatoxinOchratoxin AChemistryFumonisin B1Extrusion
MeSH terms
Edible GrainFermentationFood ContaminationFood HandlingGlucoseHot TemperatureMycotoxins
Citations
632
FWCI
18.35
field-weighted impact
References
71
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99%
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