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The significance of lipids at early stages of marine fish: a review

Aquaculture · 1997 · Vol. 155(1-4) · pp. 103–115
Aquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesAquaculture disease management and microbiotaBiologyBroodstockDocosahexaenoic acidHatchingFood scienceTurbotEicosapentaenoic acidComposition (language)PhosphatidylethanolamineFish oil
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509
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15.00
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