reviewTop 1% cited
Nutritional values of live organisms used in Japan for mass propagation of fish: A review
Aquaculture · 1983 · Vol. 34(1-2) · pp. 115–143
Takeshi Watanabe✉(Tokyo University of Marine Science and Technology)Chikara Kitajima(Nagasaki Institute of Applied Science)Shiro Fujita(Nagasaki Institute of Applied Science)
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic speciesBiologyBrine shrimpBrachionusRotiferArtemia salinaZooplanktonYeastLive foodIchthyoplanktonFreshwater fish
Citations
764
FWCI
11.03
field-weighted impact
References
49
Percentile
99%
vs. same field & year
Citations per year
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