article

Desolvation process and surface characterisation of protein nanoparticles

International Journal of Pharmaceutics · 2000 · Vol. 194(1) · pp. 91–102

Carolin WeberConrad Coester(Goethe University Frankfurt)J. Kreuter(Goethe University Frankfurt)Klaus Langer✉(Goethe University Frankfurt)

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Protein Interaction Studies and Fluorescence Analysis Proteins in Food Systems Surfactants and Colloidal SystemsGlutaraldehydeZeta potentialNanoparticleParticle sizeChemistryGelatinDenaturation (fissile materials)Chemical engineeringParticle (ecology)Chromatography

MeSH terms

ColloidsCross-Linking ReagentsDrug CarriersGelatinGlutaralHumansKineticsParticle SizeProtein DenaturationSerum AlbuminSolubilitySpectrophotometrySurface PropertiesTrinitrobenzenesulfonic Acid

Citations

594

FWCI

2.32

field-weighted impact

References

Percentile

88%

vs. same field & year

Citations per year

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References

Determination of free amino groups in proteins by trinitrobenzenesulfonic acid

Analytical Biochemistry · 1966 · 2,033 citations

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