articleTop 10% cited
Progress in starch modification in the last decade
Food Hydrocolloids · 2011 · Vol. 26(2) · pp. 398–404
Bhupinder Kaur(Universiti Sains Malaysia)Fazilah Ariffin(Universiti Sains Malaysia)Rajeev Bhat(Universiti Sains Malaysia)A.A. Karim✉(Universiti Sains Malaysia)
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionStarchChemical modificationModified starchBiochemical engineeringChemistryValue (mathematics)NanotechnologyPolymer scienceFood scienceComputer science
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References
Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties
Theoretical and Applied Genetics · 2002 · 410 citations
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