article Open AccessTop 1% cited
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
International Journal of Pharmaceutics · 2010 · Vol. 403(1-2) · pp. 136–138
Yuki SatoShirou Itagaki(Hokkaido University)Toshimitsu Kurokawa(Hokkaido University)Jiro Ogura(Hokkaido University)Masaki Kobayashi(Hokkaido University)Takeshi Hirano(Hokkaido University)Mitsuru Sugawara(Hokkaido University)Ken Iseki✉(Hokkaido University)
Vitamin C and Antioxidants ResearchCoffee research and impactsBiochemical effects in animalsCaffeic acidChlorogenic acidAntioxidantChemistryQuinic acidPolyphenolBiochemistryIn vivoPhenolic acidFood science
MeSH terms
AnimalsAntioxidantsCaffeic AcidsCapillary PermeabilityChlorogenic AcidHumansIntestinal AbsorptionIntestine, SmallMaleOxidation-ReductionSuperoxidesReperfusion InjuryRats, WistarCaco-2 CellsRats
Funding
- Skylark Food Science Institute
Citations
940
FWCI
16.73
field-weighted impact
References
20
Percentile
100%
vs. same field & year
Citations per year
Cited by
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
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Functional properties of coffee and coffee by-products
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References
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Journal of Biological Chemistry · 1951 · 317,666 citations
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 1999 · 1,249 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
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