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Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

Aquaculture · 1978 · Vol. 13(3) · pp. 265–272
Erland Austreng✉
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Aquaculture Nutrition and GrowthAnimal Nutrition and PhysiologyAquaculture disease management and microbiotaBiologyCHROMIC OXIDEFecesAnimal scienceGastrointestinal tractDigestion (alchemy)Rainbow troutOmnivoreFood scienceFish <Actinopterygii>
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594
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7.79
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98%
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References
Official Methods of Analysis of the Association of Official Analytical Chemists
Soil Science Society of America Journal · 1971 · 6,382 citations
Official Methods of Analysis of the Association of Official Analytical Chemists
Journal of Pharmaceutical Sciences · 1971 · 6,418 citations
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