reviewTop 10% cited
Taste, olfactory, and food texture processing in the brain, and the control of food intake
Physiology & Behavior · 2005 · Vol. 85(1) · pp. 45–56
Edmund T. Rolls✉(University of Oxford)
Olfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOrbitofrontal cortexSensory systemNeurosciencePsychologyTasteOlfactionInsulaCognitive psychologyPrefrontal cortexCognition
Funding
- Medical Research Council
Citations
412
FWCI
8.08
field-weighted impact
References
86
Percentile
99%
vs. same field & year
Citations per year
Cited by
Neurobiology of anorexia and bulimia nervosa
Physiology & Behavior · 2007 · 622 citations
References
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Activation of the Human Orbitofrontal Cortex to a Liquid Food Stimulus is Correlated with its Subjective Pleasantness
Cerebral Cortex · 2003 · 827 citations
Variety in a meal enhances food intake in man
Physiology & Behavior · 1981 · 604 citations
Taste‐olfactory convergence, and the representation of the pleasantness of flavour, in the human brain
European Journal of Neuroscience · 2003 · 637 citations
Sensory specific satiety in man☆
Physiology & Behavior · 1981 · 877 citations
The representation of pleasant touch in the brain and its relationship with taste and olfactory areas
Neuroreport · 1999 · 417 citations
Sensory-specific satiety-related olfactory activation of the human orbitofrontal cortex
Neuroreport · 2000 · 483 citations
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