articleTop 1% cited
Food oral processing—A review
Food Hydrocolloids · 2007 · Vol. 23(1) · pp. 1–25
Jianshe Chen✉(University of Leeds)
Dysphagia Assessment and ManagementInfant Health and DevelopmentBotulinum Toxin and Related Neurological DisordersMasticationSwallowingChewing gumMedicineDentistryFood scienceChemistry
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References
A review of saliva: Normal composition, flow, and function
Journal of Prosthetic Dentistry · 2001 · 2,303 citations
Effect of swallowed bolus variables on oral and pharyngeal phases of swallowing
American Journal of Physiology-Gastrointestinal and Liver Physiology · 1990 · 493 citations
The Texturometer—A New Instrument for Objective Texture Measurement
Journal of Food Science · 1963 · 595 citations
Food texture and viscosity—concept and measurement,
LWT · 2003 · 657 citations
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