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Cereal arabinoxylans: advances in structure and physicochemical properties

Carbohydrate Polymers · 1995 · Vol. 28(1) · pp. 33–48
Marta S. IzydorczykCostas G. Βiliaderis
Polysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and ApplicationsChemistryPolysaccharideXylanPeriodateFood scienceOrganic chemistryCell wallBiochemistry
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