reviewTop 1% cited
Implication of milk and milk products in food-borne diseases in France and in different industrialised countries
International Journal of Food Microbiology · 2001 · Vol. 67(1-2) · pp. 1–17
Marie‐Laure De Buyser✉(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)Barbara Dufour(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)Murielle Maire(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)Véronique Lafarge(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)
Listeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiologyOutbreakListeria monocytogenesRaw milkSalmonellaFood scienceMilk productsFood contaminantFood safetyFood microbiologyFood products
MeSH terms
AnimalsBacterial InfectionsDairy ProductsDisease OutbreaksEscherichia coliEuropeFood MicrobiologyFranceHot TemperatureHumansListeria monocytogenesMilkSalmonellaStaphylococcus aureus
Funding
- Institut de Veille Sanitaire
Citations
585
FWCI
10.66
field-weighted impact
References
55
Percentile
99%
vs. same field & year
Citations per year
Cited by
<i>Staphylococcus aureus</i>and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
BioMed Research International · 2014 · 826 citations
Prevalence and sources of cheese contamination with pathogens at farm and processing levels
Food Control · 2009 · 284 citations
Raw or heated cow milk consumption: Review of risks and benefits
Food Control · 2012 · 507 citations
Traditional cheeses: Rich and diverse microbiota with associated benefits
International Journal of Food Microbiology · 2014 · 620 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.