articleTop 10% cited
Prevalence and sources of cheese contamination with pathogens at farm and processing levels
Food Control · 2009 · Vol. 21(6) · pp. 805–815
Maria Kousta(Agricultural University of Athens)Marios Mataragas(Agricultural University of Athens)Panagiotis Skandamis(Agricultural University of Athens)Eleftherios H. Drosinos✉(Agricultural University of Athens)
Listeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiologyRaw milkContaminationUdderOutbreakFood contaminantBiotechnologyBiologyFood scienceEnvironmental healthMedicine
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284
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182
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References
Implication of milk and milk products in food-borne diseases in France and in different industrialised countries
International Journal of Food Microbiology · 2001 · 585 citations
Staphylococcal enterotoxins
International Journal of Food Microbiology · 2000 · 824 citations
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