reviewTop 1% cited
Properties and applications of microbial transglutaminase
Applied Microbiology and Biotechnology · 2004 · Vol. 64(4) · pp. 447–454
Blood properties and coagulationPolysaccharides Composition and ApplicationsProteins in Food SystemsCorynebacterium glutamicumTissue transglutaminaseGlutenBiochemistryMyosinLysineChemistryBiologyEnzymeAmino acid
MeSH terms
CoenzymesCorynebacteriumDipeptidesModels, MolecularMolecular WeightTransglutaminasesProteinsStreptomycesProtein Structure, Tertiary
Citations
599
FWCI
13.42
field-weighted impact
References
53
Percentile
99%
vs. same field & year
Citations per year
Cited by
Minimizing textural defects in heat and acid coagulated dairy gel- (Paneer) during sub-zero temperature storage using protein cross-linking enzyme (Microbial transglutaminase)
International Journal of Chemical Studies · 2019 · 0 citations
References
Transglutaminases: Protein Cross-Linking Enzymes in Tissues and Body Fluids
Thrombosis and Haemostasis · 1994 · 501 citations
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