article
Prevention and control of hazards in seafood
Food Control · 2000 · Vol. 11(2) · pp. 149–156
Hans Henrik Huss✉(Technical University of Denmark)Alan Reilly(Food Safety Authority of Ireland)Peter Karim Ben Embarek(Food and Agriculture Organization of the United Nations)
Polyamine Metabolism and ApplicationsIdentification and Quantification in FoodMeat and Animal Product QualityBiological hazardFood safetyCritical control pointShellfishHazard analysis and critical control pointsPhysical hazardHazardRisk analysis (engineering)Environmental scienceFish <Actinopterygii>
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273
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1.46
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24
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82%
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