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Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)

Aquaculture · 1999 · Vol. 180(3-4) · pp. 345–358
Dominique BureauAndrew HarrisC.Y Cho
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Nutrition and PhysiologyRainbow troutFeather mealBiologyMeat and bone mealFeatherBlood mealIngredientFish mealFood scienceAnimal science

Funding

  • Ontario Ministry of Agriculture, Food and Rural Affairs
Citations
515
FWCI
11.74
field-weighted impact
References
36
Percentile
99%
vs. same field & year
Citations per year
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