reviewTop 1% cited
A 21st century technique for food control: Electronic noses
Analytica Chimica Acta · 2009 · Vol. 638(1) · pp. 1–15
Miguel Peris✉(Universitat Politècnica de València)Laura Escuder‐Gilabert(Universitat de València)
Advanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyInsect Pheromone Research and ControlElectronic noseChemistryStrengths and weaknessesControl (management)ElectronicsBiochemical engineeringProcess engineeringComputer scienceArtificial intelligenceEngineering
MeSH terms
ElectronicsFood AnalysisFood ContaminationFood HandlingNoseOdorantsQuality ControlSmellNeural Networks, Computer
Citations
565
FWCI
26.47
field-weighted impact
References
91
Percentile
100%
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Citations per year
Cited by
Traceability in a food supply chain: Safety and quality perspectives
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Electronic noses for food quality: A review
Journal of Food Engineering · 2014 · 716 citations
References
The electronic nose applied to dairy products: a review
Sensors and Actuators B Chemical · 2003 · 467 citations
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