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Hydrolysis and amino acid composition analysis of proteins

Journal of Chromatography A · 1998 · Vol. 826(2) · pp. 109–134
Michael FountoulakisHans‐Werner Lahm
Probiotics and Fermented FoodsPolyamine Metabolism and ApplicationsRNA and protein synthesis mechanismsChemistryHydrolysisChromatographyAmino acidResidue (chemistry)Acid hydrolysisAmino acid analysisMass spectrometryHydrolyzed proteinBiochemistry

MeSH terms

Amino AcidsChromatography, High Pressure LiquidChromatography, Ion ExchangeHydrolysisProteins
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