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Chenopodium quinoa—An Indian perspective

Industrial Crops and Products · 2005 · Vol. 23(1) · pp. 73–87
Atul BhargavaSudhir ShuklaDeepak Ohri
Seed and Plant BiochemistryAdvances in Cucurbitaceae ResearchMicrobial Metabolites in Food BiotechnologyChenopodium quinoaCultivarBiologyAgronomyCropDrought toleranceStarchOutcrossingHorticultureBotany
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6.88
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104
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96%
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