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Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

LWT · 2011 · Vol. 44(10) · pp. 2166–2172
Mansoore EsmailiSeyed Mahmood GhaffariZeinab Moosavi-MovahediMalihe Sadat AtriAhmad SharifizadehMohammad FarhadiReza YousefiJean‐Marc ChobertThomas HaertléAli Akbar Moosavi‐Movahedi
Proteins in Food SystemsCurcumin's Biomedical ApplicationsAdvanced Glycation End Products researchCurcuminChemistryAntioxidantSolubilityMicellePolyphenolPyreneCaseinNuclear chemistryAmphiphile

Funding

  • University of Tehran
Citations
362
FWCI
24.45
field-weighted impact
References
52
Percentile
100%
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