articleTop 10% cited
Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
LWT · 2007 · Vol. 41(4) · pp. 604–610
Fabiano A.N. Fernandes✉(Universidade Federal do Ceará)Maria Izabel Gallão(Universidade Federal do Ceará)Suelí Rodrigues(Universidade Federal do Ceará)
Food Drying and ModelingMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementOsmotic dehydrationDehydrationThermal diffusivityChemistryOsmotic pressureDiffusionMelonUltrasoundBiophysicsOsmosis
Citations
336
FWCI
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field-weighted impact
References
23
Percentile
98%
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Citations per year
Cited by
Applications of ultrasound in analysis, processing and quality control of food: A review
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References
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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Analytical Chemistry · 1959 · 28,397 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
Perry's chemical engineers' handbook
Choice Reviews Online · 1998 · 5,919 citations
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