article
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies
Food and Chemical Toxicology · 2005 · Vol. 44(2) · pp. 198–206
Sindhu Mathew(Institute of Minerals and Materials Technology)T. Emilia Abraham✉(Institute of Minerals and Materials Technology)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsChemistryGallic acidDPPHAntioxidantAscorbic acidTroloxLinoleic acidHydroxyl radicalABTSOrganic chemistry
MeSH terms
MethanolAntioxidantsBiphenyl CompoundsChelating AgentsPicratesPlant ExtractsSolventsSpectrophotometry, UltravioletSulfonic AcidsFree Radical ScavengersHydroxyl RadicalPlant LeavesLinoleic AcidCinnamomumBenzothiazoles
Citations
445
FWCI
2.32
field-weighted impact
References
48
Percentile
88%
vs. same field & year
Citations per year
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