articleTop 1% cited
Complexity of coffee flavor: A compositional and sensory perspective
Food Research International · 2014 · Vol. 62 · pp. 315–325
Wenny Bekti Sunarharum(The University of Queensland)David J. Williams(Department of Agriculture, Fisheries and Forestry)Heather E. Smyth✉(The University of Queensland)
Coffee research and impactsFood Chemistry and Fat AnalysisOrganic Food and AgricultureFlavorRoastingSensory systemSensory analysisFood scienceChemistryBiology
Funding
- Australian Research Council
Citations
579
FWCI
17.86
field-weighted impact
References
129
Percentile
100%
vs. same field & year
Citations per year
References
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 1999 · 1,249 citations
Functional properties of coffee and coffee by-products
Food Research International · 2011 · 815 citations
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
Journal of the Science of Food and Agriculture · 2000 · 897 citations
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