articleTop 10% cited
Vegetable Oils in Food Technology: Composition, Properties and Uses
Food Research International · 2003 · Vol. 36(7) · pp. 754–755
Dérick Rousseau✉(Toronto Metropolitan University)
Citations
557
FWCI
3.62
field-weighted impact
References
0
Percentile
93%
vs. same field & year
Citations per year
Cited by
Studies on standardization and quality evaluation of jaggery chocolate blended with flaxseed powder
International Journal of Advanced Biochemistry Research · 2024 · 0 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.