articleTop 1% cited
A receptor for green tea polyphenol EGCG
Nature Structural & Molecular Biology · 2004 · Vol. 11(4) · pp. 380–381
Hirofumi Tachibana✉(Kyushu University)Kiyoshi Koga(Kyushu University)Yoshinori Fujimura(Kyushu University)Koji Yamada(Kyushu University)
Tea Polyphenols and EffectsTannin, Tannase and Anticancer ActivitiesPhytochemicals and Antioxidant ActivitiesPolyphenolSurface plasmon resonanceEpigallocatechin gallateLamininReceptorGreen teaChemistryCarcinogenesisCatechinBiochemistry
MeSH terms
AntioxidantsBinding SitesCatechinKineticsSubstrate SpecificityAnticarcinogenic AgentsReceptors, Laminin
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