article Open AccessTop 10% cited
The stabilization of proteins by osmolytes
Biophysical Journal · 1985 · Vol. 47(3) · pp. 411–414
Tsutomu Arakawa✉(Brandeis University)Serge N. Timasheff(Brandeis University)
Enzyme Structure and FunctionProtein Structure and DynamicsHemoglobin structure and functionOsmolyteSarcosineChemistryBetaineTrimethylamineAlanineLysozymeGlycylglycineTaurineGlycine
MeSH terms
Amino AcidsDrug StabilityMuramidaseOsmolar ConcentrationProteinsSolventsStructure-Activity Relationship
Funding
- Brandeis University
- National Institutes of Health
Citations
1,018
FWCI
8.22
field-weighted impact
References
22
Percentile
98%
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Citations per year
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References
Stabilization of protein structure by sugars
Biochemistry · 1982 · 1,077 citations
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