review Open AccessTop 10% cited
Analysis of phytosterols in foods
Journal of Pharmaceutical and Biomedical Analysis · 2006 · Vol. 41(5) · pp. 1486–1496
Marı́a Jesús Lagarda(Universitat de València)Guadalupe García‐Llatas(Universitat de València)R. Farré✉(Universitat de València)
Cholesterol and Lipid MetabolismPlant biochemistry and biosynthesisSteroid Chemistry and BiochemistryPhytosterolChemistrySaponificationSterolFood scienceChromatographyExtraction (chemistry)CholesterolBiochemistry
MeSH terms
AnimalsEatingFood AnalysisHumansPhytosterols
Funding
- Universitat de València
Citations
324
FWCI
11.23
field-weighted impact
References
96
Percentile
99%
vs. same field & year
Citations per year
References
Plant sterols: biosynthesis, biological function and their importance to human nutrition
Journal of the Science of Food and Agriculture · 2000 · 995 citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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Analysis of phytosterols in foods
Journal of Pharmaceutical and Biomedical Analysis · 2006 · 324 citations
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