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Recent developments in the essential fatty acid nutrition of fish
Aquaculture · 1999 · Vol. 177(1-4) · pp. 191–199
J. R. Sargent✉(University of Stirling)Gordon J. Bell(University of Stirling)Lesley McEvoy(University of Stirling)Douglas R. Tocher(University of Stirling)Alicia Estévez(University of Stirling)
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic speciesBiologyTurbotHalibutPolyunsaturated fatty acidFish <Actinopterygii>Food scienceAquacultureFatty acidFisheryBiochemistry
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References
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