articleTop 10% cited
Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content
Scientia Horticulturae · 2015 · Vol. 183 · pp. 144–151
Zisheng Luo✉(Zhejiang University)Dongdong Li(Zhejiang University)Ruixue Du(Zhejiang University)Wangshu Mou(Zhejiang University)
Postharvest Quality and Shelf Life ManagementDate Palm Research StudiesPhytochemicals and Antioxidant ActivitiesChemistryProlineSuperoxide dismutaseAntioxidantGlutathione reductaseFood sciencePeroxidaseCatalasePhenylalanine ammonia-lyaseRipening
Funding
- National Natural Science Foundation of China
- Natural Science Foundation of Zhejiang Province
Citations
259
FWCI
16.03
field-weighted impact
References
34
Percentile
99%
vs. same field & year
Citations per year
References
Proline: a multifunctional amino acid
Trends in Plant Science · 2009 · 4,120 citations
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