articleTop 10% cited
Application of solid-state fermentation to food industry—A review
Journal of Food Engineering · 2005 · Vol. 76(3) · pp. 291–302
Susana Rodríguez‐Couto✉(Universidad Rovira i Virgili)M.Á. Sanromán(Universidade de Vigo)
Biofuel production and bioconversionEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationSolid-state fermentationPectinaseLipaseFermentationCitric acidAmylaseXanthan gumFood scienceChemistryFood industry
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Enzymes used in dairy industries
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References
Biotechnological advantages of laboratory-scale solid-state fermentation with fungi
Applied Microbiology and Biotechnology · 2004 · 742 citations
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