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Biotechnological advantages of laboratory-scale solid-state fermentation with fungi

Applied Microbiology and Biotechnology · 2004 · Vol. 64(2) · pp. 175–186

U. H�lker✉(University of Bonn)M. H�fer(University of Bonn)J. Lenz

Enzyme Production and Characterization Fungal Biology and Applications Microbial Metabolism and ApplicationsSolid-state fermentationBiochemical engineeringBiotechnologyFermentationPulp and paper industryMicroorganismIndustrial fermentationIndustrial microbiologyEnvironmental scienceBiology

Aspergillus oryzaeBacteriaBiotechnologyEnzymesFermentationFungiSpores, FungalBioreactors

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742

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16.94

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119

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Cited by

Journal of Food Engineering · 2005 · 748 citations

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