reviewTop 1% cited
Recent advances on membrane processes for the concentration of fruit juices: a review
Journal of Food Engineering · 2003 · Vol. 63(3) · pp. 303–324
B. Jiao(Citrus Research Institute)Alfredo Cassano✉(University of Calabria)Enrico Drioli(University of Calabria)
Membrane Separation TechnologiesMembrane-based Ion Separation TechniquesInnovative Microfluidic and Catalytic Techniques InnovationMembrane distillationReverse osmosisFruit juiceMembraneOsmosisChemistryFood scienceEvaporationProcess engineeringDistillation
Citations
510
FWCI
27.47
field-weighted impact
References
86
Percentile
100%
vs. same field & year
Citations per year
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References
Heat and mass transfer in membrane distillation
Journal of Membrane Science · 1987 · 677 citations
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