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Prevalence and severity of feeding and nutritional problems in children with neurological impairment: Oxford Feeding Study

Developmental Medicine & Child Neurology · 2000 · Vol. 42(10) · pp. 674–680
P B SullivanBridget LambertMichala Vaaben RoseMartha Ford‐AdamsMargaret JohnsonPaula Griffiths

Abstract

The aim of this study was to estimate the prevalence and severity of feeding and nutritional problems in children with neurological impairment within a defined geographical area. In a cross-sectional study, a validated questionnaire was sent to 377 parents of children (aged 4 to 13 years) on the Oxford Register of Early Childhood Impairments with oromotor dysfunction. The return rate was 72%. Of these, 93% had cerebral palsy; 47% were unable to walk; 78% had speech difficulty; and 28% continuous drooling of saliva. Gastrointestinal problems were commonly encountered: 59% were constipated; 22% had significant problems with vomiting, and 31% had suffered at least one chest infection in the previous 6 months. Feeding problems were prevalent: 89% needed help with feeding and 56% choked with food; 20% of parents described feeding as stressful and unenjoyable. Prolonged feeding times (3h/day) were reported by 28%. Only 8% of participants received caloric supplements and 8% were fed via gastrostomy tube. Even though 38% of respondents considered their child to be underweight, 64% of children had never had their feeding and nutrition assessed. The results highlight that feeding problems in children with neurological impairment are common and severe, causing parental concern. Many of these children would benefit from nutritional assessment and management as part of their overall care.

Cerebral Palsy and Movement DisordersChild Nutrition and Feeding IssuesInfant Development and Preterm CareDroolingCerebral palsyMedicinePediatricsUnderweightMalnutritionVomitingGastrostomyPhysical therapyObesity

MeSH terms

AdolescentChildChild, PreschoolCross-Sectional StudiesFemaleHumansMaleNervous System DiseasesNutrition DisordersParent-Child RelationsSeverity of Illness IndexPrevalenceFeeding and Eating Disorders of ChildhoodChildren with DisabilitiesDisabled Children
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References
Body composition of reference children from birth to age 10 years
American Journal of Clinical Nutrition · 1982 · 1,279 citations
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