articleTop 10% cited
Learned taste aversions in rats as a function of dosage, concentration, and route of administration of LiCl
Physiology & Behavior · 1973 · Vol. 10(1) · pp. 73–78
Marvin Nachman✉(University of California, Riverside)John H. Ashe(University of California, Riverside)
Biochemical Analysis and Sensing TechniquesNeuroscience and Neuropharmacology ResearchAnalytical Chemistry and ChromatographyTaste aversionTasteSucroseChemistryStomach tubeEndocrinologyInternal medicineAnesthesiaMedicineFood science
MeSH terms
AnimalsAvoidance LearningChloridesDose-Response Relationship, DrugDrinking BehaviorHypertonic SolutionsInjections, IntraperitonealInjections, SubcutaneousIntubation, GastrointestinalLithiumMaleOsmolar ConcentrationSucroseTasteRats
Citations
423
FWCI
8.15
field-weighted impact
References
38
Percentile
98%
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