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Water deficit effects on Salvia officinalis fatty acids and essential oils composition

Scientia Horticulturae · 2008 · Vol. 120(2) · pp. 271–275
Essential Oils and Antimicrobial ActivityTraditional Chinese Medicine AnalysisPhytochemistry and Biological ActivitiesCamphorSalvia officinalisEssential oilComposition (language)ChemistryHorticultureYield (engineering)Fatty acidBotanyPalmitoleic acid
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302
FWCI
9.36
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35
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98%
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Water deficit effects on Salvia officinalis fatty acids and essential oils composition · Scinovex