reviewTop 10% cited
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
Journal of Food Engineering · 2002 · Vol. 52(2) · pp. 99–119
Susana Fonseca(Universidade Católica Portuguesa)F.A.R. Oliveira✉(University College Cork)Jeffrey K. Brecht(University of Florida)
Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingMeat and Animal Product QualityModified atmosphereRespirationRespiration rateAtmosphere (unit)Respiratory quotientEnvironmental scienceChemistryFood scienceShelf lifeBotany
Citations
711
FWCI
10.45
field-weighted impact
References
70
Percentile
98%
vs. same field & year
Citations per year
Cited by
Principles of modified atmosphere packaging for shelf life extension of fruits and vegetables: An overview of storage conditions
International Journal of Chemical Studies · 2020 · 44 citations
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